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Mallard D.A. Mallard Brewery
Maythorne, Nottinghamshire
Beer style: Strong Ale - English
Ref: ratebeer.com Apr2024
Common descriptors are Cask; Seasonal - November to March. Also available bottle conditioned.
Also known as Duck’s Arse.
A strong traditional winter ale with complex flavour.
Ingredients: Maris Otter pale malt, crystal malt, amber malt, chocolate malt. Challenger & Liberty hops. OG 1057. |
