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Shikoku Wit (ABV 5%): ‘Wit’ means ‘white’ which characterizes the hazy milk-hued color of this wheat-brewed ale. 25% of our grist is raw wheat grown in Kagawa prefecture on the Japanese island of Shikoku. The proteins from the raw wheat interact with the unfiltered resident yeast to produce the milky white color. The wheat also contributes a wonderfully zesty and tangy flavor. Shikoku Wit is very lightly hopped, as Witbiers tend to be, just enough to promote a good flavor balance. Unlike most Witbiers of today, Shikoku Wit contains no spices or fruits. The bright fruity flavor is delivered as a courtesy byproduct of fermentation by our Belgian Witbier yeast.