Wild Brettanomyces fermented with Sonoran white wheat from Hayden Flour Mills. This one is for the boot wearin’ brewers, cellarman, squeegee operators, keg washers, and anyone who sheds blood, sweat and tears into the making of beer. We dawned the suits for you. Then, to make it interesting we said, "Why not use this crazy, unpredictable, and awesome wild yeast we have captured? Done. Notice the incredible blueberry/mango/pineapple character? Thank the Mosaic Hops for that! To the real men and women who make the brewing industry amazing, cheers!