ratebeer

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Yarpivo Bezalkogolnoe

Yarpivo (Baltika)
Yaroslavl, Yaroslavl Oblast
Beer style: Low / No Alcohol Beer - Pale
Ref: ratebeer.com Apr2024

Common descriptors are
(Translated from Russian):
Released in 2002. It is brewed on the basis of Russian brewing traditions. The technology used in the production includes a natural fermentation proces of the beer at low temperatures, in contrast to other sorts of nonalcoholic beer it is obtained by the separation of alcohol from normal beer, which gives it special harmonious properties and brings together the aroma and the taste of classical beer. 8°



ratebeer

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Yarpivo Bezalkogolnoe

Yarpivo (Baltika)
Yaroslavl, Yaroslavl Oblast
Beer style: Low / No Alcohol Beer - Pale
Ref: ratebeer.com Apr2024

Common descriptors are
(Translated from Russian):
Released in 2002. It is brewed on the basis of Russian brewing traditions. The technology used in the production includes a natural fermentation proces of the beer at low temperatures, in contrast to other sorts of nonalcoholic beer it is obtained by the separation of alcohol from normal beer, which gives it special harmonious properties and brings together the aroma and the taste of classical beer. 8°



ratebeer

n/a

Yarpivo Bezalkogolnoe

Yarpivo (Baltika)
Yaroslavl, Yaroslavl Oblast
Beer style: Low / No Alcohol Beer - Pale
Ref: ratebeer.com Apr2024

Common descriptors are
(Translated from Russian):
Released in 2002. It is brewed on the basis of Russian brewing traditions. The technology used in the production includes a natural fermentation proces of the beer at low temperatures, in contrast to other sorts of nonalcoholic beer it is obtained by the separation of alcohol from normal beer, which gives it special harmonious properties and brings together the aroma and the taste of classical beer. 8°




ratebeer

n/a

Yarpivo Bezalkogolnoe

Yarpivo (Baltika)
Yaroslavl, Yaroslavl Oblast
Beer style: Low / No Alcohol Beer - Pale
Ref: ratebeer.com Apr2024

Common descriptors are
(Translated from Russian):
Released in 2002. It is brewed on the basis of Russian brewing traditions. The technology used in the production includes a natural fermentation proces of the beer at low temperatures, in contrast to other sorts of nonalcoholic beer it is obtained by the separation of alcohol from normal beer, which gives it special harmonious properties and brings together the aroma and the taste of classical beer. 8°



ratebeer

n/a

Yarpivo Bezalkogolnoe

Yarpivo (Baltika)
Yaroslavl, Yaroslavl Oblast
Beer style: Low / No Alcohol Beer - Pale
Ref: ratebeer.com Apr2024

Common descriptors are
(Translated from Russian):
Released in 2002. It is brewed on the basis of Russian brewing traditions. The technology used in the production includes a natural fermentation proces of the beer at low temperatures, in contrast to other sorts of nonalcoholic beer it is obtained by the separation of alcohol from normal beer, which gives it special harmonious properties and brings together the aroma and the taste of classical beer. 8°



ratebeer

n/a

Yarpivo Bezalkogolnoe

Yarpivo (Baltika)
Yaroslavl, Yaroslavl Oblast
Beer style: Low / No Alcohol Beer - Pale
Ref: ratebeer.com Apr2024

Common descriptors are
(Translated from Russian):
Released in 2002. It is brewed on the basis of Russian brewing traditions. The technology used in the production includes a natural fermentation proces of the beer at low temperatures, in contrast to other sorts of nonalcoholic beer it is obtained by the separation of alcohol from normal beer, which gives it special harmonious properties and brings together the aroma and the taste of classical beer. 8°