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The Bruery Mischievous

The Bruery
Placentia, California
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
Hot sauce barrel aged White Oak Sap blended back with Mischief. This is the result of some fun experimentation with a barrel that previously held some jalapeños, habaneros, ghost and shisito peppers fermented with our Hottenroth Cultures.



ratebeer

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The Bruery Mischievous

The Bruery
Placentia, California
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
Hot sauce barrel aged White Oak Sap blended back with Mischief. This is the result of some fun experimentation with a barrel that previously held some jalapeños, habaneros, ghost and shisito peppers fermented with our Hottenroth Cultures.



ratebeer

n/a

The Bruery Mischievous

The Bruery
Placentia, California
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
Hot sauce barrel aged White Oak Sap blended back with Mischief. This is the result of some fun experimentation with a barrel that previously held some jalapeños, habaneros, ghost and shisito peppers fermented with our Hottenroth Cultures.




ratebeer

n/a

The Bruery Mischievous

The Bruery
Placentia, California
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
Hot sauce barrel aged White Oak Sap blended back with Mischief. This is the result of some fun experimentation with a barrel that previously held some jalapeños, habaneros, ghost and shisito peppers fermented with our Hottenroth Cultures.



ratebeer

n/a

The Bruery Mischievous

The Bruery
Placentia, California
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
Hot sauce barrel aged White Oak Sap blended back with Mischief. This is the result of some fun experimentation with a barrel that previously held some jalapeños, habaneros, ghost and shisito peppers fermented with our Hottenroth Cultures.



ratebeer

n/a

The Bruery Mischievous

The Bruery
Placentia, California
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
Hot sauce barrel aged White Oak Sap blended back with Mischief. This is the result of some fun experimentation with a barrel that previously held some jalapeños, habaneros, ghost and shisito peppers fermented with our Hottenroth Cultures.