Our 20th Anniversary Ale is pure, with no additives or preservatives. In order to maintain the freshest flavor possible, we do not pasteurize our beer. Many of its subtle flavors are delicate and would not stand up to the heat of pasteurization. We recommend that this product be stored cold to avoid any degradation in flavor. Malt: This beer is brewed with Maris Otter, pale two row, Munich and Chocolate malted barley. Maris Otter accounts for 60% of the grist. Hops: We bittered the beer with Centennials, finished it in the kettle with Cascades and dry hopped with Simcoe. Yeast: We use our house Saint Arnold yeast.