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Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Beer style: Zwickelbier / Kellerbier / Landbier
Ref: ratebeer.com May2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz



ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Beer style: Zwickelbier / Kellerbier / Landbier
Ref: ratebeer.com May2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz



ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Beer style: Zwickelbier / Kellerbier / Landbier
Ref: ratebeer.com May2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz




ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Beer style: Zwickelbier / Kellerbier / Landbier
Ref: ratebeer.com May2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz



ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Beer style: Zwickelbier / Kellerbier / Landbier
Ref: ratebeer.com May2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz



ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Beer style: Zwickelbier / Kellerbier / Landbier
Ref: ratebeer.com May2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz