Created specifically for Spring, this aromatic golden lager celebrates the freshness of the season. A combination of hops from Bavaria and Tasmania’s Derwent Valley deliver a delicate floral aroma. Combined with a selection of Tasmanian and European malts, this lager has a medium bodied palate and balanced finish. Best savoured with a dish of spring lamb, wild salmon or a light seasonal salad. Serve at 4 degrees Celsius.