ORIGIN
Natural cider from Astigarraga.

VARIETY
Blend of natural wild apples such as Txalaka, Urtebia, Judeline and Judor.

PREPARATION
This cider is produced using advanced methods while maintaining tradition and followed by fermentation in wooden and stainless steel vats for a minimum of 4 months.

TASTING NOTE
Colour: Harvest yellow.
Aroma: Fruity and fresh.
Taste: Very homogeneous bitter-sweetness.

TECHNICAL DATA
Alcohol: 6%
Total acidity: 5-6
Volatile acidity: 1.5-2
pH: 3.5-3.8