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This beer is as American as soccer, boudin blanc sausage, Trabant cars, and, well, strawberry rhubarb gose. Strawberries , rhubarb and salt join Pilsner malt and malted wheat and just enough hops to notice that they’re there. A sour kettle technique is used to make a tart beer fermented by an ale strain that yields fruity esters on top of the berries. It’s strawberry rhubarb pie in a glass.