ratebeer

Nøgne Ø Porter

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Porter
Ref: ratebeer.com Apr2024

Common descriptors are
Robust Porter Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes. Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water. 16.5° P, 30 IBU, 7 ABV.



ratebeer

Nøgne Ø Porter

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Porter
Ref: ratebeer.com Apr2024

Common descriptors are
Robust Porter Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes. Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water. 16.5° P, 30 IBU, 7 ABV.



ratebeer

Nøgne Ø Porter

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Porter
Ref: ratebeer.com Apr2024

Common descriptors are
Robust Porter Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes. Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water. 16.5° P, 30 IBU, 7 ABV.




ratebeer

Nøgne Ø Porter

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Porter
Ref: ratebeer.com Apr2024

Common descriptors are
Robust Porter Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes. Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water. 16.5° P, 30 IBU, 7 ABV.



ratebeer

Nøgne Ø Porter

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Porter
Ref: ratebeer.com Apr2024

Common descriptors are
Robust Porter Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes. Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water. 16.5° P, 30 IBU, 7 ABV.



ratebeer

Nøgne Ø Porter

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Porter
Ref: ratebeer.com Apr2024

Common descriptors are
Robust Porter Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes. Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water. 16.5° P, 30 IBU, 7 ABV.