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Ohtouka (Cherry Peach Blossom) Nama Sake Shiragiku Shuzo (Okayama)
Takahashi-shi, Okayama
Beer style: Saké - Namasaké
Ref: ratebeer.com Apr2024
Common descriptors are Nihonshu-do (Sake Meter Value): +3.5 (semi-dry); Acidity: 0.9; Seimaibuai: 68% (32% of grain polished away); Rice: Gohyakumangoku. Namasake is unpasteurized and will spoil easily if not kept properly refrigerated. | 