The Lausitzer yeast wheat beer is the first beer in the Lausitz brewed wheat beer line. Brewed strictly after the German purity requirement with fine flavour of hopz and original Saxonian malts. The yeast naturally left in the beer gives it characteristics typical of wheat speciality beers, yeast-cloudy and gold-yellow colour. The rising popularity of this beer is on the high portion of carbonic acid; the one erfrischende and bekoemmliche effect has, to lead back. Try it at sunny temperatures with a drinking temperature from 5 to 10°C!