The crystal-clear and moussierende Allgaeuer beer speciality, in our region the NR. 1 under the wheat beers, brewed after in the year 1926 of FARNY "far Y brewing Y" developed. The high carbonic acid content of this particularly sprayingindustrial union-fresh wheat beer is to be due to the long storage and Nachgaerung at low temperatures. Natural fermentation carbonic acid commits itself very feinperlig in the beer.