Lindeboom Herfstbock (Autumn Bock) is highly praised in many taste tests. No wonder. Already in summer the brew master starts his brew with large quantities of light and dark malt varieties. Although hop is added twice to the beer, the aromatic malt flavour is more predominant. The ruby-red Bock beer with an alcohol content of 6,5% by volume is perfectly balanced. This is a top-fermented beer that you may scent with delight, like good wine, before experiencing its wide range of flavours.