ratebeer

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Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Beer style: Bitter - Ordinary / Best
Ref: ratebeer.com May2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.



ratebeer

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Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Beer style: Bitter - Ordinary / Best
Ref: ratebeer.com May2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.



ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Beer style: Bitter - Ordinary / Best
Ref: ratebeer.com May2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.




ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Beer style: Bitter - Ordinary / Best
Ref: ratebeer.com May2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.



ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Beer style: Bitter - Ordinary / Best
Ref: ratebeer.com May2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.



ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Beer style: Bitter - Ordinary / Best
Ref: ratebeer.com May2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.