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Torra Bière du Maquis Blonde à l'Arbouse

Duyck
Jenlain, Hauts-de-France
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Brewed for Brasserie de Corse
Light and refreshing, La Torra blonde is the first beer to be flavoured with Arbouse (scarlet berries from a bush that grows wild in the Corsican maquis). Its fruity taste and unique character give it a true Corsican personality which makes it all the more special. To bring out its summery scents, it is best served at 5 to 6°C.



ratebeer

Torra Bière du Maquis Blonde à l'Arbouse

Duyck
Jenlain, Hauts-de-France
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Brewed for Brasserie de Corse
Light and refreshing, La Torra blonde is the first beer to be flavoured with Arbouse (scarlet berries from a bush that grows wild in the Corsican maquis). Its fruity taste and unique character give it a true Corsican personality which makes it all the more special. To bring out its summery scents, it is best served at 5 to 6°C.



ratebeer

Torra Bière du Maquis Blonde à l'Arbouse

Duyck
Jenlain, Hauts-de-France
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Brewed for Brasserie de Corse
Light and refreshing, La Torra blonde is the first beer to be flavoured with Arbouse (scarlet berries from a bush that grows wild in the Corsican maquis). Its fruity taste and unique character give it a true Corsican personality which makes it all the more special. To bring out its summery scents, it is best served at 5 to 6°C.




ratebeer

Torra Bière du Maquis Blonde à l'Arbouse

Duyck
Jenlain, Hauts-de-France
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Brewed for Brasserie de Corse
Light and refreshing, La Torra blonde is the first beer to be flavoured with Arbouse (scarlet berries from a bush that grows wild in the Corsican maquis). Its fruity taste and unique character give it a true Corsican personality which makes it all the more special. To bring out its summery scents, it is best served at 5 to 6°C.



ratebeer

Torra Bière du Maquis Blonde à l'Arbouse

Duyck
Jenlain, Hauts-de-France
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Brewed for Brasserie de Corse
Light and refreshing, La Torra blonde is the first beer to be flavoured with Arbouse (scarlet berries from a bush that grows wild in the Corsican maquis). Its fruity taste and unique character give it a true Corsican personality which makes it all the more special. To bring out its summery scents, it is best served at 5 to 6°C.



ratebeer

Torra Bière du Maquis Blonde à l'Arbouse

Duyck
Jenlain, Hauts-de-France
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Brewed for Brasserie de Corse
Light and refreshing, La Torra blonde is the first beer to be flavoured with Arbouse (scarlet berries from a bush that grows wild in the Corsican maquis). Its fruity taste and unique character give it a true Corsican personality which makes it all the more special. To bring out its summery scents, it is best served at 5 to 6°C.