ratebeer

OEC Exilior

OEC Brewing (Ordinem Ecentrici Coctores)
Oxford, Connecticut
Beer style: Berliner Weisse
Ref: ratebeer.com May2024

Common descriptors are
Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight.

The next day it is transferred to the tank and pitched with some house yeast making this a semi spontaneously fermented ale. It is then matured in wine barrels for at least 6 months. Batch #1 was matured in a mix of Syrah & Chardonnay barrels.

Available this Saturday, December 12th both on draft and in bottles. 750ml bottles, $13, limit 6 per person.



ratebeer

OEC Exilior

OEC Brewing (Ordinem Ecentrici Coctores)
Oxford, Connecticut
Beer style: Berliner Weisse
Ref: ratebeer.com May2024

Common descriptors are
Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight.

The next day it is transferred to the tank and pitched with some house yeast making this a semi spontaneously fermented ale. It is then matured in wine barrels for at least 6 months. Batch #1 was matured in a mix of Syrah & Chardonnay barrels.

Available this Saturday, December 12th both on draft and in bottles. 750ml bottles, $13, limit 6 per person.



ratebeer

OEC Exilior

OEC Brewing (Ordinem Ecentrici Coctores)
Oxford, Connecticut
Beer style: Berliner Weisse
Ref: ratebeer.com May2024

Common descriptors are
Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight.

The next day it is transferred to the tank and pitched with some house yeast making this a semi spontaneously fermented ale. It is then matured in wine barrels for at least 6 months. Batch #1 was matured in a mix of Syrah & Chardonnay barrels.

Available this Saturday, December 12th both on draft and in bottles. 750ml bottles, $13, limit 6 per person.




ratebeer

OEC Exilior

OEC Brewing (Ordinem Ecentrici Coctores)
Oxford, Connecticut
Beer style: Berliner Weisse
Ref: ratebeer.com May2024

Common descriptors are
Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight.

The next day it is transferred to the tank and pitched with some house yeast making this a semi spontaneously fermented ale. It is then matured in wine barrels for at least 6 months. Batch #1 was matured in a mix of Syrah & Chardonnay barrels.

Available this Saturday, December 12th both on draft and in bottles. 750ml bottles, $13, limit 6 per person.



ratebeer

OEC Exilior

OEC Brewing (Ordinem Ecentrici Coctores)
Oxford, Connecticut
Beer style: Berliner Weisse
Ref: ratebeer.com May2024

Common descriptors are
Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight.

The next day it is transferred to the tank and pitched with some house yeast making this a semi spontaneously fermented ale. It is then matured in wine barrels for at least 6 months. Batch #1 was matured in a mix of Syrah & Chardonnay barrels.

Available this Saturday, December 12th both on draft and in bottles. 750ml bottles, $13, limit 6 per person.



ratebeer

OEC Exilior

OEC Brewing (Ordinem Ecentrici Coctores)
Oxford, Connecticut
Beer style: Berliner Weisse
Ref: ratebeer.com May2024

Common descriptors are
Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight.

The next day it is transferred to the tank and pitched with some house yeast making this a semi spontaneously fermented ale. It is then matured in wine barrels for at least 6 months. Batch #1 was matured in a mix of Syrah & Chardonnay barrels.

Available this Saturday, December 12th both on draft and in bottles. 750ml bottles, $13, limit 6 per person.