It sure is quiet around this here priory. You could hear a caterpillar sneakin’ across a moss bed in tennis shoes. But no vow of silence can keep you quiet once you take a sip of this here Kentucky Habit. This Belgian-Style Quadrupel is brewed with cane sugar, the finest specialty malts, and fermented with that spicy, phenolic Belgian yeast. Locked away for months to age in Louisville’s finest Bourbon barrels, it’s sure to tickle your fancy. Notes of fig, plum, raisin and vanilla swirl around on the palate like a dust devil spinning through Western Kentucky. So come sit a spell and relax, drink in the divine flavors of Kentucky Habit and receive total consciousness.