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Dark ruby red, as red wine. This beer was the first to be called the Burgundy of Flanders. A sour-sweet balance is discovered, set off by the underlying bitterness of the hops. Light in alcohol, the alcohol doesn’t hide or overpower the exciting flavors and tastes in this unique beer. Although cold serving is recommended, taking your time to drink it will release more aromas and exciting wooden flavors towards the end of your glass.