Brewed according to ancient Bohemian recipes and left to mature with a prolonged aging process, the Hirter Privat Pils has a different taste than a typical North German pils.

The soft mountain spring water used for brewing this GMO-free, non-pasteurized and purely natural specialty beer comes from the Hanslbauer spring in the water protection area directly opposite the brewery, underlining the beer’s pure, aromatic hop note and typical taste.

The Hirter Privat Pils is highly fermented, resulting in a naturally slender taste that beer connoisseurs often refer to as “semi-dry”. Slender on the palate, the beer has a harmonious, bittersweet finish. However, the delicately bitter note is never overpowering, but reveals its typically soft character as an integral flavor element. Another characteristic is the mild carbonic acid structure, which ensures optimum flavor. 12.3°

Brewed according to ancient Bohemian recipes and left to mature with a prolonged aging process, the Hirter Privat Pils has a different taste than a typical North German pils.

The soft mountain spring water used for brewing this GMO-free, non-pasteurized and purely natural specialty beer comes from the Hanslbauer spring in the water protection area directly opposite the brewery, underlining the beer’s pure, aromatic hop note and typical taste.

The Hirter Privat Pils is highly fermented, resulting in a naturally slender taste that beer connoisseurs often refer to as “semi-dry”. Slender on the palate, the beer has a harmonious, bittersweet finish. However, the delicately bitter note is never overpowering, but reveals its typically soft character as an integral flavor element. Another characteristic is the mild carbonic acid structure, which ensures optimum flavor. 12.3°

Brewed according to ancient Bohemian recipes and left to mature with a prolonged aging process, the Hirter Privat Pils has a different taste than a typical North German pils.

The soft mountain spring water used for brewing this GMO-free, non-pasteurized and purely natural specialty beer comes from the Hanslbauer spring in the water protection area directly opposite the brewery, underlining the beer’s pure, aromatic hop note and typical taste.

The Hirter Privat Pils is highly fermented, resulting in a naturally slender taste that beer connoisseurs often refer to as “semi-dry”. Slender on the palate, the beer has a harmonious, bittersweet finish. However, the delicately bitter note is never overpowering, but reveals its typically soft character as an integral flavor element. Another characteristic is the mild carbonic acid structure, which ensures optimum flavor. 12.3°

Brewed according to ancient Bohemian recipes and left to mature with a prolonged aging process, the Hirter Privat Pils has a different taste than a typical North German pils.

The soft mountain spring water used for brewing this GMO-free, non-pasteurized and purely natural specialty beer comes from the Hanslbauer spring in the water protection area directly opposite the brewery, underlining the beer’s pure, aromatic hop note and typical taste.

The Hirter Privat Pils is highly fermented, resulting in a naturally slender taste that beer connoisseurs often refer to as “semi-dry”. Slender on the palate, the beer has a harmonious, bittersweet finish. However, the delicately bitter note is never overpowering, but reveals its typically soft character as an integral flavor element. Another characteristic is the mild carbonic acid structure, which ensures optimum flavor. 12.3°

Brewed according to ancient Bohemian recipes and left to mature with a prolonged aging process, the Hirter Privat Pils has a different taste than a typical North German pils.

The soft mountain spring water used for brewing this GMO-free, non-pasteurized and purely natural specialty beer comes from the Hanslbauer spring in the water protection area directly opposite the brewery, underlining the beer’s pure, aromatic hop note and typical taste.

The Hirter Privat Pils is highly fermented, resulting in a naturally slender taste that beer connoisseurs often refer to as “semi-dry”. Slender on the palate, the beer has a harmonious, bittersweet finish. However, the delicately bitter note is never overpowering, but reveals its typically soft character as an integral flavor element. Another characteristic is the mild carbonic acid structure, which ensures optimum flavor. 12.3°

Brewed according to ancient Bohemian recipes and left to mature with a prolonged aging process, the Hirter Privat Pils has a different taste than a typical North German pils.

The soft mountain spring water used for brewing this GMO-free, non-pasteurized and purely natural specialty beer comes from the Hanslbauer spring in the water protection area directly opposite the brewery, underlining the beer’s pure, aromatic hop note and typical taste.

The Hirter Privat Pils is highly fermented, resulting in a naturally slender taste that beer connoisseurs often refer to as “semi-dry”. Slender on the palate, the beer has a harmonious, bittersweet finish. However, the delicately bitter note is never overpowering, but reveals its typically soft character as an integral flavor element. Another characteristic is the mild carbonic acid structure, which ensures optimum flavor. 12.3°