Harmonious aroma of citrus fruits and honey. It is strong, lively, vigorous and mellow at the end. Very good as apéritif.

Dishes : fishes with sauce, duck in orange sauce, ham in pineapple sauce, roast pork in peach sauce, chicken liver pâtés, duck and goose foie gras pâtés… Desserts : custards and pastries… Cheese : blue cheese, Munster, old cheddar… Recipe : « Melon à la Benoîte » : cut a melon in two parts, remove the center, fill it with some « Benoîte » Hydromel and leave it to macerate about 12 hours.

SAQ# 816850