This is the second iteration of one of our first Surf Brewery® Scientific Series beers. Barrel-aged Oil Piers™ Porter. Our standard Oil Piers™ Porter was blended with over two year old Merlot barrel aged Oil Piers™ and put back to rest in French oak for almost another year. The Brettanomyces in the barrels continued to work on this complex brew deepening the aroma and flavor profile. While allowing the rich chocolate malt and oak flavors to peer through the dry finish. This one is great with a good rich cigar. Enjoy in a stemmed glass ar about 45°-50°F.