Type: Christmas beer Production: Top fermented, refermentation in keg Alcohol volume: 4,5 % Density: 11,5 Plato Bitterness: 20 EBU Color: Dark Head: Thick, lasting Flavor: Christmas flavors, cinnamon Taste: Soft, easy, cinnamon Aftertaste: Caramel Spices: Traditional Christmas spices Malts: Pilsner malt, caramel malt, chocolate malt Serving temperature: 8-13 °C Packing: 30 L 24 x 0,33L