ratebeer

Obolon Lager

Obolon
Kyiv, Ukraine
Beer style: Pale Lager - International / Premium
Ref: ratebeer.com Jun2024

Common descriptors are
It is deeply fermented beer with a nice hop bitterness and flavour. This beer is produced according to classical technology with lagering in cold. It is recommended to serve this beer chilled at temperature of +3...+5 C. 12°

ratebeer

Obolon Lager

Obolon
Kyiv, Ukraine
Beer style: Pale Lager - International / Premium
Ref: ratebeer.com Jun2024

Common descriptors are
It is deeply fermented beer with a nice hop bitterness and flavour. This beer is produced according to classical technology with lagering in cold. It is recommended to serve this beer chilled at temperature of +3...+5 C. 12°

ratebeer

Obolon Lager

Obolon
Kyiv, Ukraine
Beer style: Pale Lager - International / Premium
Ref: ratebeer.com Jun2024

Common descriptors are
It is deeply fermented beer with a nice hop bitterness and flavour. This beer is produced according to classical technology with lagering in cold. It is recommended to serve this beer chilled at temperature of +3...+5 C. 12°


ratebeer

Obolon Lager

Obolon
Kyiv, Ukraine
Beer style: Pale Lager - International / Premium
Ref: ratebeer.com Jun2024

Common descriptors are
It is deeply fermented beer with a nice hop bitterness and flavour. This beer is produced according to classical technology with lagering in cold. It is recommended to serve this beer chilled at temperature of +3...+5 C. 12°

ratebeer

Obolon Lager

Obolon
Kyiv, Ukraine
Beer style: Pale Lager - International / Premium
Ref: ratebeer.com Jun2024

Common descriptors are
It is deeply fermented beer with a nice hop bitterness and flavour. This beer is produced according to classical technology with lagering in cold. It is recommended to serve this beer chilled at temperature of +3...+5 C. 12°

ratebeer

Obolon Lager

Obolon
Kyiv, Ukraine
Beer style: Pale Lager - International / Premium
Ref: ratebeer.com Jun2024

Common descriptors are
It is deeply fermented beer with a nice hop bitterness and flavour. This beer is produced according to classical technology with lagering in cold. It is recommended to serve this beer chilled at temperature of +3...+5 C. 12°