Can Ingredients: Water, barley malt, wheat malt, quince, hops, yeast. Without exaggerating, we can say this beer is one-of-a-kind among Serbian brewers. The idea was to make the unconventional by using conventional: we used quince, famous fruit for producing a well-known Serbian drink - rakija. Our talented team brewed an easy drinking pale ale which was boosted by adding quince in boiling, whirlpool, and some extra at the very end of fermentation. It is an intriguing and smooth pale ale, ideal for a drinking session. Subtle fruity aroma and moderate bitterness deriving from hops combined with a slightly piquant flavour and heady perfume of a quince will remind you of your grandma’s favourite compote!