n/a

It is our own blend of a roasty, oak-aged brown ale, our six-months-in-wood Cerise Cassée sour ale, and a splash of Red God I.P.A. At once caramel-smooth, with notes of chocolate and roasted malts, but offering a kiss of hop flavor and bitterness, and a slight but noticeable hint of cherries leading into a tart finish. Each barrel (keg, not butt) was blended by hand to save our ears from Huey's cussin' (We love you, Hugh!), so as would be the case historically, expect a little variation from pint to pint. Heck, we might even let our bartenders play around with this a bit on their own. Look out. . .