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Belgian Pale Ale is made with Classic malts, European Noble hops, and a special Belgian yeast strain. This beer is rich with caramel malts, and fruit flavors from the unique yeast, and has the crisp hop finish of a traditional pale ale. This is a unique take on what a pale ale can be. Belgian Pales are the everyday beers of the trappist monks who brew them and incorporate them into their diets for their nutritional value.