A medium-bodied, honey colored ale brewed with malted barley, corn, and rye. The same key ingredients used to make classic American Bourbon. Brewed in February 2016 and aged for over a year in Kentucky Bourbon barrels. The barrel aging presents aromas of ripe cherries, vanilla and tobacco leaf and oak that lead to flavors of caramel, honey and dried fruit finishing with a warm sweetness. With malted rye imparting a slightly spicy finish. Aged in Woodford Reserve Bourbon, Woodford Reserve Double Oak Bourbon, and Old Forester.