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When the Saison was young, all beers would have been smoky, that being the only way to dry malt for the farmhouses making the style at the time. Our Smoked Saison incorporates this history into its profile, blending the subtly fruity, woody character of smoked malt with a spicy, pear and banana yeast character. Dry and effervescent, yet with a surprising amount of body, it quenches thirst as it would have for the farmhands who gave the style its name.