We drew the colour blue for this year’s Rainbow Project, and set to work on the challenge, keeping our barrel aged beer in mind for 2018. We decided to go an entirely different route this time out and brew a lager with our new friends at Sante Adairius. It’s fermented cold and the theme follows through; we added heaps of cryogenically frozen hops! We’ve used an American lager yeast sourced close to Sante Adairius’ home in California. We’ve also taken some Mexican influence, with blue corn tortillas in the mash and blue agave syrup in the boil – which we aged in Tequila barrels beforehand for an extra flourish. We hope you enjoy Santo del Frio – Saint of the Cold!