Pasteurised and bottled version of Gunpowder "Reminiscent of the strong beers and ’October Ales’ brewed during the seventeenth century in the country estates of the gentry and nobility; strong malt sugars are boiled, heavily hopped, fermented and matured to produce a bitter-sweet beer with a high spirit content. (Brewed for the quatercentenary of ’The Discovery of the 1605 Gunpowder Plot’)."