La Divine de St Landelin is a high density top fermentation beer with specially selected yeasts. After a prolonged storage period the beer is packaged in a traditional swing-top cap. It has fruity, woody and caramel aromas as well as a certain bitterness persistent upon the palate.
Soft and generous, La Divine is a “grand cru” of St Landelin and has an abv of 8.5%.
Ingredients: Malt, wheat, rice, hops, spices.
Note: Labelled as 8% abv in the USA.

Bronze Medal at Concours Général Agricole 2008 2016 : recipe slightly changed, done with additional peated malt/