The St. Paul Speciale is an amber coloured, high-fermented abbey beer of Brouwerij Sterkens. This beer was brewed according to the so-called purity law of 1516. Thanks to the dryhopping technique, which adds hops after the fermentation, it has a sweet, fruity aroma with notes of caramel and malt. The Speciale has a rich, sweet and slightly bitter taste.