Mild Hvede is an interpretation of the classical Belgian Wit. Light in color, and unclear, as a wheat beer should be, with a thick chalk white head, due to the high level of natural carbonation. Brewed using pilsner malt, wheat malt, Tetnanger hops, orange peel, coriander, and Belgian ale yeast. Mild Hvede is soft and has a nice rounded aftertaste. Mild Hvede suits light meats as chicken, pork, and fish well. It is also good as a thirst quencher in the heat.