Try the new Brewmasters Reserve: Smoked Weissbock. Bamberg, the central town in the Franconia region of northern Bavaria, is home to one of the world’s most unique beer styles – smoked beer or “rauchbier”. The barley malt is dried over beechwood fires, taking on a smoky quality that infuses the beer brewed from it. Smoked lagers are common in Franconia, but there’s a further specialty as well – smoked wheat beer. Only the barley malt is smoked, while the wheat is malted normally. This gives the beer a lightly smoky quality which is a perfect complement to the fruitiness imparted by the weissbier yeast. These beers have inspired us to bring you something more special still – Brooklyn Smoked Weissbock. At the doppelbock strength of 8%, this beer is full-bodied and complex, retaining the light acidity of the wheat balanced against fruit. Underneath is the light beechwood smoke, making this a wonderful beer with to enjoy with food. The palate finishes dry and spritzy. Try it with any pork dish (especially barbecue), traditional Mexican dishes, robust seafood such as monkfish, and Chinese dishes featuring black bean sauce. Malt: German two row smoked barley malt, German wheat malt, Belgian aromatic malts, caramalt. Hops: German Perle ABV: 8%

Try the new Brewmasters Reserve: Smoked Weissbock. Bamberg, the central town in the Franconia region of northern Bavaria, is home to one of the world’s most unique beer styles – smoked beer or “rauchbier”. The barley malt is dried over beechwood fires, taking on a smoky quality that infuses the beer brewed from it. Smoked lagers are common in Franconia, but there’s a further specialty as well – smoked wheat beer. Only the barley malt is smoked, while the wheat is malted normally. This gives the beer a lightly smoky quality which is a perfect complement to the fruitiness imparted by the weissbier yeast. These beers have inspired us to bring you something more special still – Brooklyn Smoked Weissbock. At the doppelbock strength of 8%, this beer is full-bodied and complex, retaining the light acidity of the wheat balanced against fruit. Underneath is the light beechwood smoke, making this a wonderful beer with to enjoy with food. The palate finishes dry and spritzy. Try it with any pork dish (especially barbecue), traditional Mexican dishes, robust seafood such as monkfish, and Chinese dishes featuring black bean sauce. Malt: German two row smoked barley malt, German wheat malt, Belgian aromatic malts, caramalt. Hops: German Perle ABV: 8%

Try the new Brewmasters Reserve: Smoked Weissbock. Bamberg, the central town in the Franconia region of northern Bavaria, is home to one of the world’s most unique beer styles – smoked beer or “rauchbier”. The barley malt is dried over beechwood fires, taking on a smoky quality that infuses the beer brewed from it. Smoked lagers are common in Franconia, but there’s a further specialty as well – smoked wheat beer. Only the barley malt is smoked, while the wheat is malted normally. This gives the beer a lightly smoky quality which is a perfect complement to the fruitiness imparted by the weissbier yeast. These beers have inspired us to bring you something more special still – Brooklyn Smoked Weissbock. At the doppelbock strength of 8%, this beer is full-bodied and complex, retaining the light acidity of the wheat balanced against fruit. Underneath is the light beechwood smoke, making this a wonderful beer with to enjoy with food. The palate finishes dry and spritzy. Try it with any pork dish (especially barbecue), traditional Mexican dishes, robust seafood such as monkfish, and Chinese dishes featuring black bean sauce. Malt: German two row smoked barley malt, German wheat malt, Belgian aromatic malts, caramalt. Hops: German Perle ABV: 8%

Try the new Brewmasters Reserve: Smoked Weissbock. Bamberg, the central town in the Franconia region of northern Bavaria, is home to one of the world’s most unique beer styles – smoked beer or “rauchbier”. The barley malt is dried over beechwood fires, taking on a smoky quality that infuses the beer brewed from it. Smoked lagers are common in Franconia, but there’s a further specialty as well – smoked wheat beer. Only the barley malt is smoked, while the wheat is malted normally. This gives the beer a lightly smoky quality which is a perfect complement to the fruitiness imparted by the weissbier yeast. These beers have inspired us to bring you something more special still – Brooklyn Smoked Weissbock. At the doppelbock strength of 8%, this beer is full-bodied and complex, retaining the light acidity of the wheat balanced against fruit. Underneath is the light beechwood smoke, making this a wonderful beer with to enjoy with food. The palate finishes dry and spritzy. Try it with any pork dish (especially barbecue), traditional Mexican dishes, robust seafood such as monkfish, and Chinese dishes featuring black bean sauce. Malt: German two row smoked barley malt, German wheat malt, Belgian aromatic malts, caramalt. Hops: German Perle ABV: 8%

Try the new Brewmasters Reserve: Smoked Weissbock. Bamberg, the central town in the Franconia region of northern Bavaria, is home to one of the world’s most unique beer styles – smoked beer or “rauchbier”. The barley malt is dried over beechwood fires, taking on a smoky quality that infuses the beer brewed from it. Smoked lagers are common in Franconia, but there’s a further specialty as well – smoked wheat beer. Only the barley malt is smoked, while the wheat is malted normally. This gives the beer a lightly smoky quality which is a perfect complement to the fruitiness imparted by the weissbier yeast. These beers have inspired us to bring you something more special still – Brooklyn Smoked Weissbock. At the doppelbock strength of 8%, this beer is full-bodied and complex, retaining the light acidity of the wheat balanced against fruit. Underneath is the light beechwood smoke, making this a wonderful beer with to enjoy with food. The palate finishes dry and spritzy. Try it with any pork dish (especially barbecue), traditional Mexican dishes, robust seafood such as monkfish, and Chinese dishes featuring black bean sauce. Malt: German two row smoked barley malt, German wheat malt, Belgian aromatic malts, caramalt. Hops: German Perle ABV: 8%

Try the new Brewmasters Reserve: Smoked Weissbock. Bamberg, the central town in the Franconia region of northern Bavaria, is home to one of the world’s most unique beer styles – smoked beer or “rauchbier”. The barley malt is dried over beechwood fires, taking on a smoky quality that infuses the beer brewed from it. Smoked lagers are common in Franconia, but there’s a further specialty as well – smoked wheat beer. Only the barley malt is smoked, while the wheat is malted normally. This gives the beer a lightly smoky quality which is a perfect complement to the fruitiness imparted by the weissbier yeast. These beers have inspired us to bring you something more special still – Brooklyn Smoked Weissbock. At the doppelbock strength of 8%, this beer is full-bodied and complex, retaining the light acidity of the wheat balanced against fruit. Underneath is the light beechwood smoke, making this a wonderful beer with to enjoy with food. The palate finishes dry and spritzy. Try it with any pork dish (especially barbecue), traditional Mexican dishes, robust seafood such as monkfish, and Chinese dishes featuring black bean sauce. Malt: German two row smoked barley malt, German wheat malt, Belgian aromatic malts, caramalt. Hops: German Perle ABV: 8%