18 Years, 10 Thousand Brews, 1 Brewer

Big, earthy malt flavor balanced by lingering hoppiness, with hints of citrus. 7 Ingredients: Vienna, French Special Aroma and Maris Otter pale ale malts; Yakima Summit and German Saphir hops; the top-fermenting Pacman yeast; and as always free range coastal waters.

22 Plato, 78 AA, 60 IBU, 30 Lovibond