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HaandBryggeriet Norwegian Wood (-2018)

HaandBryggeriet (Norway)
Drammen, Viken
Beer style: Traditional Ale - Other
Ref: ratebeer.com Apr2024

Common descriptors are
Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwegian Wood, a recreation of that traditional style, is made by the "Hand Brewery" - four guys brewing in their spare time, on an absurdly small scale.



ratebeer

HaandBryggeriet Norwegian Wood (-2018)

HaandBryggeriet (Norway)
Drammen, Viken
Beer style: Traditional Ale - Other
Ref: ratebeer.com Apr2024

Common descriptors are
Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwegian Wood, a recreation of that traditional style, is made by the "Hand Brewery" - four guys brewing in their spare time, on an absurdly small scale.



ratebeer

HaandBryggeriet Norwegian Wood (-2018)

HaandBryggeriet (Norway)
Drammen, Viken
Beer style: Traditional Ale - Other
Ref: ratebeer.com Apr2024

Common descriptors are
Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwegian Wood, a recreation of that traditional style, is made by the "Hand Brewery" - four guys brewing in their spare time, on an absurdly small scale.




ratebeer

HaandBryggeriet Norwegian Wood (-2018)

HaandBryggeriet (Norway)
Drammen, Viken
Beer style: Traditional Ale - Other
Ref: ratebeer.com Apr2024

Common descriptors are
Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwegian Wood, a recreation of that traditional style, is made by the "Hand Brewery" - four guys brewing in their spare time, on an absurdly small scale.



ratebeer

HaandBryggeriet Norwegian Wood (-2018)

HaandBryggeriet (Norway)
Drammen, Viken
Beer style: Traditional Ale - Other
Ref: ratebeer.com Apr2024

Common descriptors are
Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwegian Wood, a recreation of that traditional style, is made by the "Hand Brewery" - four guys brewing in their spare time, on an absurdly small scale.



ratebeer

HaandBryggeriet Norwegian Wood (-2018)

HaandBryggeriet (Norway)
Drammen, Viken
Beer style: Traditional Ale - Other
Ref: ratebeer.com Apr2024

Common descriptors are
Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwegian Wood, a recreation of that traditional style, is made by the "Hand Brewery" - four guys brewing in their spare time, on an absurdly small scale.