American style red or amber ale. This beer is brewed with a good amount of crystal malt to create the red color and the toffee carmel notes in the flavor. Some German munich malt was also used to add to the malt character. The hops used are 100% American with a blend of Willamette and Centennial for bitterness, flavor and aroma. The overall experience is a mildly hoppy brew with a solid malt background.