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Glops Blanca

Llúpols i Llevats (Glops)
L’Hospitalet de Llobregat, Barcelona, Catalonia
Beer style: Wheat Ale
Ref: ratebeer.com May2024

Common descriptors are
[Alex’ translation from Catalan] Top fermentation beer. Craft brewed with water, wheat, barley malt and wheat malt, spices, hops and yeast. Fermented for 7 days and matured for 7 months. Not pasteurized. Re-fermented in the bottle.

ratebeer

Glops Blanca

Llúpols i Llevats (Glops)
L’Hospitalet de Llobregat, Barcelona, Catalonia
Beer style: Wheat Ale
Ref: ratebeer.com May2024

Common descriptors are
[Alex’ translation from Catalan] Top fermentation beer. Craft brewed with water, wheat, barley malt and wheat malt, spices, hops and yeast. Fermented for 7 days and matured for 7 months. Not pasteurized. Re-fermented in the bottle.

ratebeer

Glops Blanca

Llúpols i Llevats (Glops)
L’Hospitalet de Llobregat, Barcelona, Catalonia
Beer style: Wheat Ale
Ref: ratebeer.com May2024

Common descriptors are
[Alex’ translation from Catalan] Top fermentation beer. Craft brewed with water, wheat, barley malt and wheat malt, spices, hops and yeast. Fermented for 7 days and matured for 7 months. Not pasteurized. Re-fermented in the bottle.


ratebeer

Glops Blanca

Llúpols i Llevats (Glops)
L’Hospitalet de Llobregat, Barcelona, Catalonia
Beer style: Wheat Ale
Ref: ratebeer.com May2024

Common descriptors are
[Alex’ translation from Catalan] Top fermentation beer. Craft brewed with water, wheat, barley malt and wheat malt, spices, hops and yeast. Fermented for 7 days and matured for 7 months. Not pasteurized. Re-fermented in the bottle.

ratebeer

Glops Blanca

Llúpols i Llevats (Glops)
L’Hospitalet de Llobregat, Barcelona, Catalonia
Beer style: Wheat Ale
Ref: ratebeer.com May2024

Common descriptors are
[Alex’ translation from Catalan] Top fermentation beer. Craft brewed with water, wheat, barley malt and wheat malt, spices, hops and yeast. Fermented for 7 days and matured for 7 months. Not pasteurized. Re-fermented in the bottle.

ratebeer

Glops Blanca

Llúpols i Llevats (Glops)
L’Hospitalet de Llobregat, Barcelona, Catalonia
Beer style: Wheat Ale
Ref: ratebeer.com May2024

Common descriptors are
[Alex’ translation from Catalan] Top fermentation beer. Craft brewed with water, wheat, barley malt and wheat malt, spices, hops and yeast. Fermented for 7 days and matured for 7 months. Not pasteurized. Re-fermented in the bottle.