Caulier Bon Secours Bien-Être Blonde
Beer style: Belgian Ale
Ref: ratebeer.com Jan2019
Common descriptors are
After long research our company is able to innovate in the "Bien-Être" beverage range. We produce a top fermented beer with bottle refermentation (Champagne process) and a very low glucid rate (< 0.02 g/100ml). Which was until now never obtained. Our beer fit to the present foodproblems and is a real progress in the dietetic foods. The brewer and the exclusive distributor contribute funds to the research against diabetes.