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Ithaca Noot Bruin Ithaca Beer Co.
Ithaca, New York
Beer style: Sour / Wild Beer
Ref: ratebeer.com Apr2024
Common descriptors are Ithaca’s traditional English-style "Nut Brown", aged 6 months in a whiskey barrel with a blend of bacteria including Brettanomyces, Pediococcus and Lactobacillus…. Then naturally conditioned in a firkin with a small dose of freshly fermenting Nut Brown. | 