Our Black Cat Oatmeal Stout aged 6 months in a Jim Beam Bourbon barrel with Organic Rainforest Coffee Beans added for the final 2 months. To top thing off the barrel was dosed with a small amount of Lacto,Brett and a few other sour bugs to add a wild side to the beer. Intense aromas of chipotle peppers and roasted coffee fill the nose. The flavors is big sour with lots of stout notes hidden in the mix.