We figured the workers living in Williamsville, also known as Hell’s Hole, would have appreciated a few of these refreshing brews. A true Bavarian Hefeweizen, this thirst-quenching wheat beer is made with 2-row brewers malt and heaps of Bavarian wheat. Hopped with three German varieties: Herschbrucker Hallertauer, Spalt and Perle. The hints of banana and clove come from the special Bavarian yeast strain we use
<old description - old formula> We figured the workers living in Williamsville, known as Ragtown or Hell’s Hole, would have appreciated a few of these refreshing brews. A thirst-quenching wheat beer, made with two-row brewers malt and heaps of white wheat malt. It is hopped with Liberty and the acclaimed Oregon Chinook aroma hops. If you haven’t tried this one, you haven’t tried the most popular beer brewed in Boulder City.