ratebeer

Yankee Jim Ice Bock

Big Hole Brewing Company
Belgrade, Montana
Beer style: Malt Liquor
Ref: ratebeer.com Jun2024

Common descriptors are
Crafted in the centuries-old tradition using extra malt and hops, then matured over time to create a rich, full-bodied lager with an extremely smooth finish. Brewed for Big Hole Brewing by Matt Brewing in New York.



ratebeer

Yankee Jim Ice Bock

Big Hole Brewing Company
Belgrade, Montana
Beer style: Malt Liquor
Ref: ratebeer.com Jun2024

Common descriptors are
Crafted in the centuries-old tradition using extra malt and hops, then matured over time to create a rich, full-bodied lager with an extremely smooth finish. Brewed for Big Hole Brewing by Matt Brewing in New York.



ratebeer

Yankee Jim Ice Bock

Big Hole Brewing Company
Belgrade, Montana
Beer style: Malt Liquor
Ref: ratebeer.com Jun2024

Common descriptors are
Crafted in the centuries-old tradition using extra malt and hops, then matured over time to create a rich, full-bodied lager with an extremely smooth finish. Brewed for Big Hole Brewing by Matt Brewing in New York.




ratebeer

Yankee Jim Ice Bock

Big Hole Brewing Company
Belgrade, Montana
Beer style: Malt Liquor
Ref: ratebeer.com Jun2024

Common descriptors are
Crafted in the centuries-old tradition using extra malt and hops, then matured over time to create a rich, full-bodied lager with an extremely smooth finish. Brewed for Big Hole Brewing by Matt Brewing in New York.



ratebeer

Yankee Jim Ice Bock

Big Hole Brewing Company
Belgrade, Montana
Beer style: Malt Liquor
Ref: ratebeer.com Jun2024

Common descriptors are
Crafted in the centuries-old tradition using extra malt and hops, then matured over time to create a rich, full-bodied lager with an extremely smooth finish. Brewed for Big Hole Brewing by Matt Brewing in New York.



ratebeer

Yankee Jim Ice Bock

Big Hole Brewing Company
Belgrade, Montana
Beer style: Malt Liquor
Ref: ratebeer.com Jun2024

Common descriptors are
Crafted in the centuries-old tradition using extra malt and hops, then matured over time to create a rich, full-bodied lager with an extremely smooth finish. Brewed for Big Hole Brewing by Matt Brewing in New York.