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Moor Nutty Niki

Moor Beer Co.
Bristol, Gloucestershire
Beer style: Witbier / Belgian White Ale
Ref: ratebeer.com May2024

Common descriptors are
As for Nutty (apart from the obvious descriptor), we decided on spicing the beer. Beer is often spiced with coriander seeds, which work very well, but we wanted something more. Nutmeg and cinnamon make a great addition to a mixed spice so we decided on those. On brew day I ground coriander seeds and whole nutmegs and added them along with giant cinnamon quills. The result is a mid-strength (4.5%) spiced wheat beer with a good hop backing. As all good wheat beers should be, this one is unfined and naturally cloudy. All the good bits are left in and the bad bits left out, making it vegan friendly. The cloudiness even complements the season, looking a bit foggy and snowy.



ratebeer

n/a

Moor Nutty Niki

Moor Beer Co.
Bristol, Gloucestershire
Beer style: Witbier / Belgian White Ale
Ref: ratebeer.com May2024

Common descriptors are
As for Nutty (apart from the obvious descriptor), we decided on spicing the beer. Beer is often spiced with coriander seeds, which work very well, but we wanted something more. Nutmeg and cinnamon make a great addition to a mixed spice so we decided on those. On brew day I ground coriander seeds and whole nutmegs and added them along with giant cinnamon quills. The result is a mid-strength (4.5%) spiced wheat beer with a good hop backing. As all good wheat beers should be, this one is unfined and naturally cloudy. All the good bits are left in and the bad bits left out, making it vegan friendly. The cloudiness even complements the season, looking a bit foggy and snowy.



ratebeer

n/a

Moor Nutty Niki

Moor Beer Co.
Bristol, Gloucestershire
Beer style: Witbier / Belgian White Ale
Ref: ratebeer.com May2024

Common descriptors are
As for Nutty (apart from the obvious descriptor), we decided on spicing the beer. Beer is often spiced with coriander seeds, which work very well, but we wanted something more. Nutmeg and cinnamon make a great addition to a mixed spice so we decided on those. On brew day I ground coriander seeds and whole nutmegs and added them along with giant cinnamon quills. The result is a mid-strength (4.5%) spiced wheat beer with a good hop backing. As all good wheat beers should be, this one is unfined and naturally cloudy. All the good bits are left in and the bad bits left out, making it vegan friendly. The cloudiness even complements the season, looking a bit foggy and snowy.




ratebeer

n/a

Moor Nutty Niki

Moor Beer Co.
Bristol, Gloucestershire
Beer style: Witbier / Belgian White Ale
Ref: ratebeer.com May2024

Common descriptors are
As for Nutty (apart from the obvious descriptor), we decided on spicing the beer. Beer is often spiced with coriander seeds, which work very well, but we wanted something more. Nutmeg and cinnamon make a great addition to a mixed spice so we decided on those. On brew day I ground coriander seeds and whole nutmegs and added them along with giant cinnamon quills. The result is a mid-strength (4.5%) spiced wheat beer with a good hop backing. As all good wheat beers should be, this one is unfined and naturally cloudy. All the good bits are left in and the bad bits left out, making it vegan friendly. The cloudiness even complements the season, looking a bit foggy and snowy.



ratebeer

n/a

Moor Nutty Niki

Moor Beer Co.
Bristol, Gloucestershire
Beer style: Witbier / Belgian White Ale
Ref: ratebeer.com May2024

Common descriptors are
As for Nutty (apart from the obvious descriptor), we decided on spicing the beer. Beer is often spiced with coriander seeds, which work very well, but we wanted something more. Nutmeg and cinnamon make a great addition to a mixed spice so we decided on those. On brew day I ground coriander seeds and whole nutmegs and added them along with giant cinnamon quills. The result is a mid-strength (4.5%) spiced wheat beer with a good hop backing. As all good wheat beers should be, this one is unfined and naturally cloudy. All the good bits are left in and the bad bits left out, making it vegan friendly. The cloudiness even complements the season, looking a bit foggy and snowy.



ratebeer

n/a

Moor Nutty Niki

Moor Beer Co.
Bristol, Gloucestershire
Beer style: Witbier / Belgian White Ale
Ref: ratebeer.com May2024

Common descriptors are
As for Nutty (apart from the obvious descriptor), we decided on spicing the beer. Beer is often spiced with coriander seeds, which work very well, but we wanted something more. Nutmeg and cinnamon make a great addition to a mixed spice so we decided on those. On brew day I ground coriander seeds and whole nutmegs and added them along with giant cinnamon quills. The result is a mid-strength (4.5%) spiced wheat beer with a good hop backing. As all good wheat beers should be, this one is unfined and naturally cloudy. All the good bits are left in and the bad bits left out, making it vegan friendly. The cloudiness even complements the season, looking a bit foggy and snowy.