This beer is our take on a Belgian style Dubbel. These are also known as Abbey ales brewed in Monastery’s in and around Belgium. These beers are known for their tawny brown color and white head. Rich malt aromas fill the nose. Flavors of biscuit and roast are rounded by a rich sweet malt character. The Dubbel is lightly hopped and finished with Belgian yeast spice notes and a chewy finish.