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A south German style of wheat beer (weissbier) made with yeast that produces unique phenolic flavors of banana and cloves and even a little bit of bubblegum. It has little hop bitterness, and a moderate level of alcohol. This beer is scrumptiously smooth and refreshing. Spring is here and brings us sunshine and our brewer, John Templet, brings us a most Heavenly Hefewiezen to sip and savor.