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Manayunk Dunkelweizen

Manayunk Brewing Company
Philadelphia, Pennsylvania
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Apr2024

Common descriptors are
DARK UNFILTERED WHEATBIER
The Dunkelweizen was one of the most popular beers in Germany in the 1950’s and 1960’s, and lost popularity with the emerging younger drinkers to the ever popular Hefeweizen until many U.S. micro brewers brought it back. Virtually a combination of a Munich Dunkel and Hefeweizen, this beer carries the best traits of both. Our interpretation is lagered of two months leaving very little yeast in suspension, is light brown in color and drinks light and smooth with a rich malt background.5% ABV, 20 IBUs



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Manayunk Dunkelweizen

Manayunk Brewing Company
Philadelphia, Pennsylvania
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Apr2024

Common descriptors are
DARK UNFILTERED WHEATBIER
The Dunkelweizen was one of the most popular beers in Germany in the 1950’s and 1960’s, and lost popularity with the emerging younger drinkers to the ever popular Hefeweizen until many U.S. micro brewers brought it back. Virtually a combination of a Munich Dunkel and Hefeweizen, this beer carries the best traits of both. Our interpretation is lagered of two months leaving very little yeast in suspension, is light brown in color and drinks light and smooth with a rich malt background.5% ABV, 20 IBUs



ratebeer

n/a

Manayunk Dunkelweizen

Manayunk Brewing Company
Philadelphia, Pennsylvania
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Apr2024

Common descriptors are
DARK UNFILTERED WHEATBIER
The Dunkelweizen was one of the most popular beers in Germany in the 1950’s and 1960’s, and lost popularity with the emerging younger drinkers to the ever popular Hefeweizen until many U.S. micro brewers brought it back. Virtually a combination of a Munich Dunkel and Hefeweizen, this beer carries the best traits of both. Our interpretation is lagered of two months leaving very little yeast in suspension, is light brown in color and drinks light and smooth with a rich malt background.5% ABV, 20 IBUs




ratebeer

n/a

Manayunk Dunkelweizen

Manayunk Brewing Company
Philadelphia, Pennsylvania
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Apr2024

Common descriptors are
DARK UNFILTERED WHEATBIER
The Dunkelweizen was one of the most popular beers in Germany in the 1950’s and 1960’s, and lost popularity with the emerging younger drinkers to the ever popular Hefeweizen until many U.S. micro brewers brought it back. Virtually a combination of a Munich Dunkel and Hefeweizen, this beer carries the best traits of both. Our interpretation is lagered of two months leaving very little yeast in suspension, is light brown in color and drinks light and smooth with a rich malt background.5% ABV, 20 IBUs



ratebeer

n/a

Manayunk Dunkelweizen

Manayunk Brewing Company
Philadelphia, Pennsylvania
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Apr2024

Common descriptors are
DARK UNFILTERED WHEATBIER
The Dunkelweizen was one of the most popular beers in Germany in the 1950’s and 1960’s, and lost popularity with the emerging younger drinkers to the ever popular Hefeweizen until many U.S. micro brewers brought it back. Virtually a combination of a Munich Dunkel and Hefeweizen, this beer carries the best traits of both. Our interpretation is lagered of two months leaving very little yeast in suspension, is light brown in color and drinks light and smooth with a rich malt background.5% ABV, 20 IBUs



ratebeer

n/a

Manayunk Dunkelweizen

Manayunk Brewing Company
Philadelphia, Pennsylvania
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Apr2024

Common descriptors are
DARK UNFILTERED WHEATBIER
The Dunkelweizen was one of the most popular beers in Germany in the 1950’s and 1960’s, and lost popularity with the emerging younger drinkers to the ever popular Hefeweizen until many U.S. micro brewers brought it back. Virtually a combination of a Munich Dunkel and Hefeweizen, this beer carries the best traits of both. Our interpretation is lagered of two months leaving very little yeast in suspension, is light brown in color and drinks light and smooth with a rich malt background.5% ABV, 20 IBUs