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Marthas Saucy Tart, Cherry Ale

Marthas Exchange Restaurant and Brewing
Nashua, New Hampshire
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Tart pie cherries were used in the brew tank and added to the finished beer. Belgian White yeast was used to ferment the beer. The cherries come through in the aroma along with other fruity esters and a dry finish. Less sweet and more drinkable than your average fruit beer.



ratebeer

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Marthas Saucy Tart, Cherry Ale

Marthas Exchange Restaurant and Brewing
Nashua, New Hampshire
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Tart pie cherries were used in the brew tank and added to the finished beer. Belgian White yeast was used to ferment the beer. The cherries come through in the aroma along with other fruity esters and a dry finish. Less sweet and more drinkable than your average fruit beer.



ratebeer

n/a

Marthas Saucy Tart, Cherry Ale

Marthas Exchange Restaurant and Brewing
Nashua, New Hampshire
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Tart pie cherries were used in the brew tank and added to the finished beer. Belgian White yeast was used to ferment the beer. The cherries come through in the aroma along with other fruity esters and a dry finish. Less sweet and more drinkable than your average fruit beer.




ratebeer

n/a

Marthas Saucy Tart, Cherry Ale

Marthas Exchange Restaurant and Brewing
Nashua, New Hampshire
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Tart pie cherries were used in the brew tank and added to the finished beer. Belgian White yeast was used to ferment the beer. The cherries come through in the aroma along with other fruity esters and a dry finish. Less sweet and more drinkable than your average fruit beer.



ratebeer

n/a

Marthas Saucy Tart, Cherry Ale

Marthas Exchange Restaurant and Brewing
Nashua, New Hampshire
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Tart pie cherries were used in the brew tank and added to the finished beer. Belgian White yeast was used to ferment the beer. The cherries come through in the aroma along with other fruity esters and a dry finish. Less sweet and more drinkable than your average fruit beer.



ratebeer

n/a

Marthas Saucy Tart, Cherry Ale

Marthas Exchange Restaurant and Brewing
Nashua, New Hampshire
Beer style: Flavored - Fruit
Ref: ratebeer.com Apr2024

Common descriptors are
Tart pie cherries were used in the brew tank and added to the finished beer. Belgian White yeast was used to ferment the beer. The cherries come through in the aroma along with other fruity esters and a dry finish. Less sweet and more drinkable than your average fruit beer.